1/2 lb. butter
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 (3 lb.) chicken, cooked & boned
1 lb. spaghetti, cooked according to directions on box
Dash of accent
Dash of catsup
1 can cream of mushroom soup
1 can tomato soup
2 c. chicken broth
1 sm. jar pimentos, drained & chopped
Grated cheese

Melt butter. Add celery, onion and peppers and cook until tender. Mix spaghetti, chicken, sauteed vegetables, accent, catsup, mushroom soup, tomato soup, chicken broth and pimento. Put in casserole and top with grated cheese. Bake at 375 degrees for 30 minutes.