1 box Kellogg's seasoned croutons
1 stick butter, melted
1 c. water or chicken broth
3 c. cooked, cut up chicken
1/2 c. chopped onion
1/4 c. chopped green onion tops
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup

Mix first 3 ingredients and spread 1/2 of it in greased 9 x 13 inch pan. Mix together chicken, onion and tops, celery, mayonnaise, and salt. Spread this mixture on top of crouton base. Top with other half of crouton mixture. Beat eggs and add milk. Pour over ingredients in pan. Cover with foil and refrigerate overnight. Before baking, spread with undiluted soup. Bake at 350 degrees in metal pan, 325 degrees in glass pan. Keep covered first 1/2 hour. Uncover for another 1/2 hour to 45 minutes, baking time 1 hour to 1 1/4 hours.