1 can cherries
1 1/2 c. water
3 tbsp. cornstarch
1 1/2 c. sugar
1 sm. pkg. cherry Jello
1 sm. can crushed pineapple
2 bananas
1 c. crushed nuts
Whipped cream

Drain the can of cherries. To the juice, add the water with cornstarch dissolved in it, and cook until thick. Add sugar to cherry Jello and cherries. Drain crushed pineapple and add to mixture. Then let cool and add bananas, cut up fine, and the nuts. Pour in prepared crust and chill. Serve with whipped cream. Keep in refrigerator.