1 (16 oz.) bag frozen broccoli, carrots & cauliflower, thawed & drained
1 can cream of mushroom soup
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French Fried Onions
1 c. (4 oz.) shredded Swiss cheese
1 (4 oz.) jar pimiento, drained (opt.)

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, 1/2 can onions and pimiento. Place in casserole dish and cover.

Microwave on high for 8 minutes, turning when half done. Top with remaining 1/2 cup cheese and balance onions. Microwave on high for additional 1 minute.

OR