3 lg. chicken breasts, pounded with mallet until 1/4 inch thick
1 1/4 chopped shrimp
3/4 c. butter
1/4 c. onion, chopped
1 c. flour
1 1/4 tsp. baking powder
3/4 c. water
Salt

Combine onion, butter and shrimp and spoon onto chicken. Roll up and fasten with chicken. Heat oil in Dutch oven. Combine flour, baking powder, salt and water. Roll chicken in mixture and fry 10-15 minutes until golden.