1 lb. cured ham, ground
1 1/2 lbs. ground pork
1 c. bread crumbs
1/2 c. milk
2 eggs
Salt and pepper

Mix above and form into balls. Mix sauce and pour over ham balls. Bake at 325 degrees for 2 hours.

SAUCE:

1 c. brown sugar
1/2 c. water
1/2 c. vinegar
1/2 tsp. dry mustard