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HOT CHICKEN SALAD | |
2 c. diced cooked chicken 2 c. diced celery 1/2 tsp. salt Toasted almonds (to taste) 2 tsp. grated onion 3/4 c. crushed potato chips 2 tsp. lemon juice 1 1 c. mayonnaise (Hellman's) 1/2 c. grated Parmesan cheese Combine all ingredients EXCEPT cheese and chips. Put into buttered baking dish. Sprinkle with cheese and chips. Bake at 450 degrees for 15 minutes. |
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