1 jar Kraft Old English cream cheese
1 (6 oz.) can shrimp
1/2 tsp. Lawry's seasoned salt
1 stick butter
1 1/2 tsp. mayonnaise
1/4 tsp. garlic powder
English muffins

Mix the first five ingredients until smooth. Split English muffins and spread the mixture on the muffins. Cut muffins into quarters. Bake for 15 to 20 minutes at 375 degrees. This recipe is best if made ahead of time and frozen. Bake from a frozen state.