TURKEY STEW 
4 c. cut up turkey broth
2 lg. potatoes, chopped fine
2 lg. onions, chopped fine
1 can corn
1 can tomatoes, mashed
1 can water
4 tbsp. butter

Cook potatoes and onions until very tender. Combine with meat and broth. Add corn, tomatoes and water. Add couple dabs of ketchup, salt, pepper and butter. Simmer for 1 hour.

 

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