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TURKEY STEW | |
4 c. cut up turkey broth 2 lg. potatoes, chopped fine 2 lg. onions, chopped fine 1 can corn 1 can tomatoes, mashed 1 can water 4 tbsp. butter Cook potatoes and onions until very tender. Combine with meat and broth. Add corn, tomatoes and water. Add couple dabs of ketchup, salt, pepper and butter. Simmer for 1 hour. |
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