In medium saucepan, combine: 16 oz. can drained French cut green beans 1/2 c. sour cream 1/4 c. chopped onion 3 tbsp. chopped pimiento

Heat well.

Separate 1 can Pillsbury Refrigerated Biscuits into 10 biscuits; cut each into 4 pieces. Spoon hot ham mixture into 1 1/2 quart casserole; top with biscuits. Bake for 16-20 minutes or until golden brown. Serves 4-6.