1 lb. large shrimp, shelled and deveined
1 clove garlic, crushed or 1 tsp. minced garlic
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 tbsp. chopped parsley
Pinch of oregano
Pinch of basil
2 tbsp. lemon juice
1/4 c. vegetable oil

Combine above ingredients and add shrimp. Marinate 1-2 hours. Pour marinade and shrimp into baking pan. Add bread crumbs to cover. Broil with marinate approximately 15 minutes until golden brown. Usually served with rice.