SPICED TEA 
1 c. brown sugar
2 sticks cinnamon
1 tsp. whole cloves
1 lemon, sliced
2 oranges, sliced
4 c. strong tea
6 c. cranberry apple drink
2 qts. pineapple juice

Combine first 5 ingredients in the coffee ground container of a 40 cup electric perculator. Pour liquids into the bottom of pot and perk. If a coffee maker is not available, pour all liquids into a large container. Place remaining ingredients in a cheese cloth bag and add to liquid. Bring to a boil and simmer 10 to 15 minutes. Serve hot.

 

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