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SPICED TEA | |
1 c. brown sugar 2 sticks cinnamon 1 tsp. whole cloves 1 lemon, sliced 2 oranges, sliced 4 c. strong tea 6 c. cranberry apple drink 2 qts. pineapple juice Combine first 5 ingredients in the coffee ground container of a 40 cup electric perculator. Pour liquids into the bottom of pot and perk. If a coffee maker is not available, pour all liquids into a large container. Place remaining ingredients in a cheese cloth bag and add to liquid. Bring to a boil and simmer 10 to 15 minutes. Serve hot. |
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