1 (12 oz.) can refrigerated buttermilk biscuits
2/3 c. pizza sauce
5 oz. (1 1/4 c.) shredded Mozzarella cheese
1 1/2 oz. (1/3 c.) thinly sliced pepperoni

Heat oven to 400°F. Place biscuits on 2 greased cookie sheets. Press each biscuit into a 5-inch round. Spread 1 tablespoon pizza sauce on each round. Top with shredded cheese and pepperoni.

Bake at 400°F for 9 to 12 minutes or until crust is golden brown.

Yields 10 pizzas.