1 lb. hamburger
1 lb. mild or hot sausage
1 tsp. garlic salt
1 tsp. oregano
1 lb. shredded Cheddar cheese
salt and pepper to taste
1 loaf (small slice) rye bread

Brown hamburger and sausage in skillet. Drain and add garlic salt, oregano, salt, pepper and cheese. Stir until cheese is melted. Spread mixture on slices of bread and bake for 10 minutes at 400°F. Let cool and eat warm.