1 - 1 1/2 c. Club cracker crumbs
1 stick butter
1/2 c. sliced almonds
1 bag frozen broccoli

Melt butter and mix with cracker crumbs. Add a few almonds. Put 1/2 of mixture in baking dish. Cook and drain broccoli.

SAUCE:

4 tbsp. butter
1 1/2 c. milk
3 tbsp. flour

Mix and cook until thick.

Add:

Stir until melted. Add broccoli to baking dish. Put sauce over broccoli. Add the remainder of cracker crumb mixture and almond slices. Bake 1/2 hour at 350 degrees or less.