3 pkg. cream cheese
1 can (small) Campbells tomato soup
1 lg. shrimp, ground coarsely
1/2 c. green pepper, chopped fine
1/2 c. onion
1/2 c. celery
2 tbsp. Knox gelatin
1/4 c. cold water
1 c. Kraft mayonnaise

Heat soup. Dissolve cheese in it. Add gelatin that has soaked in cold water. When cool, add other ingredients. When beginning to set, add mayonnaise.