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RUSSIAN ROCKS | |
1 c. shortening 2 c. brown sugar 3 eggs 1/2 c. milk 3 1/2 c. flour 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1 tsp. salt 1 tsp. baking soda Cream shortening and sugar. Add eggs, beat well. Sift dry ingredients with flour and stir in with milk. Drop from spoon on cookie sheet. Bake until a medium brown (350 degrees). |
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