1 lb. pork, cubed
1 lb. beef, cubed
1 can tomato soup
1 onion, diced
1/4 c. sugar
1/3 c. vinegar
1/3 c. Worcestershire
1/4 c. water
Garlic powder to taste
Celery salt to taste
Salt and pepper to taste

Place meat in 3-quart casserole or slow cooker. Mix remaining ingredients and pour over meat. Bake or cook covered at 350 degrees for 2 1/2 to 3 hours. Mash. May wish to strain off some of the juice. Serve on buns or pocket bread. Makes 12-16 servings.