CHICKEN PIE 
1 (24 oz.) can "Sweet Sue" chicken and dumplings and noodles
1 can Big Country Biscuits (red can)
1 (10 oz.) can cream of chicken soup

Combine chicken and soup mixtures and top with halves of biscuits, alternating turn of biscuits. Bake at 350 degrees until biscuits are golden brown. A good quick meal.

 

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