1 lg. can fruit cocktail, drained, reserve juice
1 can crushed pineapple, drained, reserve juice
1 can mandarin oranges, drained, reserve juice
2 apples
2 bananas
Maraschino cherries
1 pkg. vanilla pudding, regular

Cook pudding substituting reserved fruit juice (with water added to make 2 cups.) Pour over fruit and chill. (Bananas do not turn brown!)