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TACO BISCUITS | |
1/4 c. taco sauce 1/4 c. milk 1/2 tsp. onion 2 c. biscuit mix 2 tbsp. Parmesan cheese Mix first 3 ingredients. Let sit for 5 minutes. Stir in 2 cups biscuit mix until dough clings to the edges. Roll out and cut with a biscuit cutter. Sprinkle the Parmesan cheese on top. Bake on an ungreased baking sheet at 450 degrees for 8 to 10 minutes. |
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