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| ORANGE JELLO SALAD | |
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1 (12 oz.) carton sm. curd cottage cheese 1 (6 oz.) carton whipped topping 1 (3 oz.) pkg. orange gelatin 1 (9 oz.) can pineapple tidbits 1 (11 oz.) can mandarin oranges Combine cottage cheese with dry gelatin. Add WELL DRAINED fruit. Fold in whipped topping. Chill several hours. Serves 6 to 8. | |
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