V.'S BLUE RIBBON MEATLOAF 
1 1/2 lb. ground beef
2 tbsp. minced onion
1 1/2 tbsp. chopped green pepper
1 1/3 c. bread crumbs
1/2 tsp. salt
1 egg, beaten
3 tbsp. catsup
1 1/2 tsp. horseradish
1/2 tsp. dry mustard
1/2 c. milk

SAUCE;
2 1/4 c. catsup
2 1/2 tbsp. Worcestershire sauce
1/3 tsp. chili powder
1/2 c. vinegar
2/3 c. honey
1/4 tsp. liquid garlic
1 tbsp. fat

 

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