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SOUPER SUPPER CASSEROLE | |
2 lbs. hamburger 2 cans cream of chicken soup 1 med. onion 1 can (4 oz.) chopped green chillies 1 c. milk 1 bag cheese tortilla chips 1 1/2 - 2 lbs. cheese, grated (Cheddar) Brown meat and onion. Drain off fat. Combine with soup, milk, chilies. Layer in 9x13 pan. Chips on bottom - then meat and top with cheese. Bake at 350 degrees for 30-40 minutes. |
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