1 1/2 c. sifted flour
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 c. pecans
2 eggs
3/4 c. sugar
1 c. salad oil
1 tsp. vanilla
1 1/2 c. carrot pieces

Heat oven to 350 degrees. Grease 9x5x3 inch loaf pan. Sift flour, baking soda, cinnamon and salt into a large bowl. Set aside. Put pecans into blender and chop. Add to dry ingredients. Put eggs, sugar, oil and vanilla into blender. Mix until smooth. Add carrot pieces and grind. Pour over dry ingredients and mix only until moistened. Pour into greased pan and bake 1 hour or until cake tester comes out clear. Cool 5 minutes in pan, then turn onto cake rack and cool.