2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
8 fresh mushrooms
1 1/2 c. shredded mozzarella
1 1/2 c. shredded Cheddar
1 tube crescent rolls
1 (8 oz.) sour cream
Oregano & basil

Brown meat and onion. Drain. Mix with tomato sauce and mushrooms. Spread in 9 x 13 inch pan. Spread cheeses over it. Lay out crescent rolls and spread with sour cream. Sprinkle with spices. Roll and place on top of cheeses. Bake at 350 degrees for 35 minutes or until crescent rolls are brown and done.