1 c. cream style cottage cheese
6 lg. eggs
1/2 c. flour
1/4 tsp. salt
1/4 c. oil
1/4 c. milk
1/2 tsp. vanilla

Put all ingredients into blender, cover and blend on high speed for about a minute. Stop and stir down once. Use 1/4 cup batter for each pancake. Makes 20 (4") pancakes.