1 pack Velveeta shells and cheese dinner
2 tsp. butter
1/4 c. Miracle Whip
2 tbsp. flour
1/4 tsp. salt
3/4 c. milk
1 (10 oz.) pkg. frozen broccoli, thawed and drained
2 chicken breasts, cubed (cooked)
2 tbsp. Parmesan cheese

Prepare mix as per box. Melt butter in saucepan over low heat. Blend in salad dressing, flour and salt. Gradually add milk. Cook until thick, stir constantly. Layer broccoli and chicken in 10x6 inch baking dish. Top with sauce/cheese. Bake 350 degrees for 35-40 minutes until heated. (I cover with corning dish lid - fits in 3 quart casserole.)

Can double and use 13x9x2 inch pan. Great for leftovers. I use extra cheese - Monterey Jack is super! Add 2 teaspoons curry powder for a zip!!