1 (16 oz.) box raisins
1 c. unsweetened applesauce
2 eggs
10 pkgs. Sweet 'n Low
3/4 c. cooking oil
1/2 tsp. salt
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. baking soda

Put raisins in pan and cover with water. Cook until they puff up and drain. Mix all dry ingredients together; add oil and eggs, applesauce and raisins. Drop by spoonful on a greased and floured cookie sheet. You may spread thin in a greased and floured baking dish and cut into squares. Bake in oven at 350 degrees for 15 minutes.

Bakery Manager - Brookshire's