2 ripe avocados
1 tsp. salt
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1/3 tsp. red pepper
1/2 tbsp. grated onion
3 dashes of hot pepper sauce (optional)

Peel and mash avocados. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper and onion. Add hot pepper sauce, if desired, and onion seasoning to taste. Serve with crackers.

Yields 1 1/2 cups.