3/4 c. Karo syrup
1/3 c. cream (half and half)
8 oz. pkg. semi-sweet chocolate pieces
1/2 c. butter
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. unsifted flour
1/2 tsp. salt
1/2 c. chopped walnuts

Grease and flour 12 1/2 inch pizza pan. In a 3 quart saucepan, bring corn syrup and heavy cream to a boil over medium heat, stirring occasionally. Add chocolate; stir until melted. Set aside 2/3 cup of chocolate sauce. Add butter and sugar to remaining sauce; stir until butter melts. Remove from heat. Stir in eggs and vanilla. Gradually stir in flour, salt and nuts. Pour into pan. Bake in 350 degree oven for 20 minutes. Cool on rack. To serve, top with fruit (banana, kiwi, and strawberry) and drizzle with remaining chocolate sauce. Cut in pie shaped pieces. Can also put dallops of whipped cream on each piece. Delicious!