6 c. wide egg noodles
1 can (6 1/8 oz.) tuna
1 can cream of celery soup
2 tbsp. Worcestershire sauce
Milk
Potato chips, crumbled

Cook noodles until tender; drain. Place in casserole dish. Add tuna, soup, milk (soup can full) and Worcestershire sauce. Stir until well mixed. Top with crumbled potato chips. Cover and bake in oven at 350 degrees for about 30 minutes. Or in microwave on medium for 10 minutes.