10 lbs. cucumbers

Let soak for 24 hours in 3 cups lime water. Take out of lime water and rinse well.

Mix 1 1/2 quarts vinegar, 1 box of pickling spice and 4 pounds sugar. Let come to a boil and add pickles and let set for 12 hours.

Then start to boil again and let boil for 1 hour. Then pack in sterile jars.