1 c. white Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Bring Karo syrup just to a boil and then mix in peanut butter. Add Rice Krispies. Press into pan (greased). Melt chocolate and butterscotch chips over double boiler. Pour over Rice Krispies and let cool. Cut into squares and serve.