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MEXICAN CASSEROLE | |
1 1/2 lb. hamburger 1 med. onion, chopped 1 sm. can whole kernel corn 1 can Rotel tomatoes 1 can Ranch style beans 1 can cream of mushroom soup Cheese and Fritos Brown meat and onion. Mix meat with corn, bean, soup and tomatoes; heat through. Pour 1/2 mixture in long casserole dish. Cover with Fritos. Cover Fritos with shredded cheese. Add other 1/2 mixture. Top with more shredded cheese. Place in oven at 400 degrees until bubbly. |
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