1 1/2 to 2 c. cooked chicken
1 1/2 c. noodles
1 1/2 c. diced celery
1 tbsp. diced green peppers
1/2 c. chopped onion
1 clove garlic
1 tbsp. chopped parsley
3 c. chicken broth
1/2 c. mushroom soup
3/4 c. cooked tomatoes
1/2 c. cooked tomatoes
1/2 jar cut up pimentos
Salt and pepper
3/4 c. shredded cheddar cheese
2 tbsp. bread crumbs

Dice cooked chicken. Cook noodles, diced celery, green pepper, chopped onion, minced garlic, and chopped parsley in chicken broth. Combine chicken, noodles, vegetables mixture, mushrooms, drained tomatoes, salt and pepper. Add shredded cheese and bread crumbs. Bake at 300 degrees until light browned.