1 tbsp. butter
1 clove garlic
1 (10 3/4 oz.) broccoli cheese soup
1 c. milk
1 bunch onions
1/4 c. Parmesan cheese
Some bell pepper
1 1/2 c. chicken breast cut in strips
3 c. cooked fettucini or fine spaghetti

Cook vegetables, garlic in butter. Put in can soup and stir to boiling. Pour our fettucini. Garnish with tomatoes.