1 box yellow cake mix
1/2 c. vegetable oil
1 (6 oz.) pkg. instant vanilla pudding mix
4 eggs
3/4 c. Peach Schnapps
1/2 c. orange juice
1/2 tsp. orange extract
4 tbsp. Peach Schnapps
2 tbsp. orange juice
1 c. confectioners' sugar, sifted

Preheat oven to 350 degrees. Combine first seven ingredients in mixing bowl and blend well. Pour into greased and lightly floured 9 1/2 inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched.

Combine 4 tablespoons Peach Schnapps, 2 tablespoons orange juice and confectioners' sugar. While cake is still warm, poke holes in cake and pour liqueur mixture over. Allow cake to cool in pan at least 2 hours before removing.