1 c. cauliflower flowerets
1 c. broccoli flowerets
1 c. coarsely chopped turnip greens
2 tbsp. sliced green onions
1/2 c. low fat yogurt
2 tbsp. Dijon mustard
1/2 tsp. sugar

In a large bowl mix vegetables. Combine yogurt, mustard and sugar; toss with vegetables. Cover and chill at least 1 hour. Makes 4 servings.