2 lg. cream cheese
3 eggs
2/3 c. sugar
1/2 tsp. almond extract

Beat filling until smooth. Pour into 9-inch greased pie plate. Bake at 350 degrees for 25 minutes.

TOPPING:

1 c. (1/2 pt.) sour cream
3 tbsp. sugar
1 tsp. vanilla

Beat topping. Pour onto slightly cooled pie. Bake 10 more minutes. No crust needed.