4 cans country style biscuits (10 biscuits to each can)

Cut into quarters. Shake in a mixture of:

1/2 c. sugar
2 tsp. cinnamon

Put into a greased 9 x 13 inch pan. Bring to a boil:

1 c. sugar
1 1/2 sticks butter
2 tsp. cinnamon

Spoon syrup over dough. Bake at 350 degrees for 25-30 minutes. Watch closely near end of baking time as they can burn quickly.