4 eggs
1 c. boiling water
1/2 c. butter/oil
1 c. flour
1/4 tsp. salt

Combine butter, salt and water. Heat to boiling. Add flour and salt. Beat vigorously until mixture leaves the side of the pan. Remove from heat and cool slightly. Add eggs, one at a time. Beat thoroughly after each.

Drop by tablespoons on well oiled pan or muffin tin. Bake 400 degrees for 30 minutes. Bake at 350 degrees for 10 minutes until dry. Slice through and add filling.