1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 1/2 c. milk
1 (8 oz.) pkg. cream cheese (room temp.)
3 (3 oz.) pkgs. instant vanilla pudding mix
1 carton Cool Whip

Preheat oven to 400 degrees. Grease a jelly roll pan.

In saucepan over high heat bring water and butter to boil; reduce heat. Stir in flour until mixture forms a ball.

By hand beat in eggs well until mixture is smooth. Spread evenly in pan. Bake 25 minutes.

In large bowl blend milk into cream cheese. Beat until smooth, then add pudding mix. Beat until thickened. Pour over crust. Spread Cool Whip on top. Refrigerate and garnish with chocolate.