1 lb. ground beef
1 (15 oz.) can kidney beans, drained
2/3 c. Catalina brand French dressing
1 tbsp. chili powder
1/2 tsp. salt
Tortilla chips

Brown meat; drain. Add beans, dressing and seasoning. Cover, simmer 10 minutes, stirring occasionally. Line platter with crushed tortilla chips. Top with meat mixture, salad and cheddar cheese.