1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted

2nd LAYER:

1 (8 oz.) pkg. softened cream cheese
1/4 c. sugar
2 tbsp. milk
2 c. Cool Whip

3rd LAYER:

1 qt. strawberries, halved

4th LAYER:

1 lg. pkg. vanilla instant pudding
2 1/2 c. milk

5th LAYER:

1 1/2 c. Cool Whip

Combine first 3 ingredients and press firmly into 13 x 9 inch pan. Chill. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in Cool Whip; spread over crust. Arrange strawberries on top in even layer. Using 2 1/2 cups milk, prepare pudding as directed. Pour over berries. Chill several hours or overnight. Add Cool Whip.