2 pkgs. orange Jello
2 c. hot water
1 sm. can frozen orange juice
2 cans mandarin oranges, drained
1 lg. can crushed pineapple, undrained

TOPPING:

1 pkg. instant lemon pudding
1 c. milk
1 sm. carton Cool Whip

Mix Jello with 2 cups hot water. Stir in undiluted orange juice; cool. Add oranges and pineapple. Pour into 9"x13" Pyrex dish. Congeal.

TOPPING: Beat pudding with milk until slightly firm. Fold in Cool Whip, spread on top.