1 c. diced bacon
1 c. sliced celery
1 c. chopped onion
3 tsp. salt
3 tbsp. flour
8 c. sliced cooked potatoes
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water

Fry bacon, drain. Return, add 4 tablespoons fat to skillet, add celery, onion, salt and flour. Cook gently 10 minutes. Add sugar, vinegar, pepper and water. Bring to boil. Pour over potatoes in 3 quart baking dish. Cover. Bake at 350 degrees for 30 minutes. Serves 12.