SPICY MEATBALL'S SAUCE 
2 c. catsup
1 1/2 c. brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onions
1/2 c. water

Using your favorite meat loaf recipe, shape into walnut size balls. Arrange into baking dish leaving tiny space (1/8 inch) between each ball. Mix above sauce and pour over meatballs. This is enough sauce for a 9 x 13 pan. Bake at 325 degrees for 1 hour and 15 minutes or until done.

 

Recipe Index