1 chocolate cake mix
2 sm. pkg. chocolate instant pudding
3 c. milk
3/4 c. kahlua
6 Heath or Skor candy bars
Extra lg. Cool Whip

Make cake ahead of time; cut into bite-size pieces. Mix together pudding, milk and kahlua until thick. Break up candy bars into small pieces.

In a large bowl start layering and layer at least twice: 1 layer cake, 1 layer pudding mixture, 1 layer Cool Whip and 1 layer candy. Then repeat these layers. Make early in the day or night before serving for best flavor.