1 lb. pasta, cooked and drained
2 cucumbers, sliced and quartered
2 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
Broccoli, cut into flowerets
Cauliflower, cut into flowerets

DRESSING:

1/2 c. salad oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 tbsp. parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1 tsp. garlic powder
2 tsp. mustard seed
1 tsp. celery seed

Combine dressing ingredients, and mix well. Toss pasta, vegetables, and dressing. Cover and refrigerate.